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    You are in: Home / Recipes / Spinach, Roquefort and Walnut Quiche Recipe
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    Spinach, Roquefort and Walnut Quiche

    Spinach, Roquefort and Walnut Quiche. Photo by stormylee

    1/4 Photos of Spinach, Roquefort and Walnut Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    FlemishMinx's Note:

    This unusual combination of ingredients results in a delicious quiche. Add a salad in the summer or a bowl of soup in the winter along with some crusty bread for a complete and easy meal.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 210°C.
    2. 2
      Line tart pan or pie pan with pastry or shell.
    3. 3
      Prick the bottom with a fork several times.
    4. 4
      Whisk the eggs in a large bowl.
    5. 5
      Add the sour cream, and pepper and combine well.
    6. 6
      Crumble in the roquefort and continue to whisk until the cheese has broken up.
    7. 7
      You will, however, still have some distinct lumps of it.
    8. 8
      Place the spinach in the bottom of the tart pan.
    9. 9
      Sprinkle the walnuts evenly over the spinach.
    10. 10
      Pour the egg and cheese mixture over the top, making sure to spread the remaining lumps of roquefort as evenly as possible.
    11. 11
      Bake 25-30 minutes, or until quiche has set and top is nicely browned.

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    Ratings & Reviews:

    • on January 24, 2006


      Oh yum! Really quick to make and packs a lot of flavour with a few simple ingredients. The nuts provide a wonderful soft crunch. Thanks for a lovely recipe!

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    • on July 31, 2004


      this was delicious, and very easy to prepare. i can see adding all sorts of ingredients, though the only addition i made was some nutmeg and fresh tarragon with the spinach, lovely lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach, Roquefort and Walnut Quiche

    Serving Size: 1 (849 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1926.4
    Calories from Fat 1354
    Total Fat 150.4 g
    Saturated Fat 58.6 g
    Cholesterol 811.7 mg
    Sodium 3739.3 mg
    Total Carbohydrate 75.6 g
    Dietary Fiber 14.3 g
    Sugars 5.3 g
    Protein 80.0 g

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