Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach/Romaine Salad With Poppy Seed Dressing & Mandarin Or Recipe
    Lost? Site Map

    Spinach/Romaine Salad With Poppy Seed Dressing & Mandarin Or

    Spinach/Romaine Salad With Poppy Seed Dressing & Mandarin Or. Photo by Caroline Cooks

    1/2 Photos of Spinach/Romaine Salad With Poppy Seed Dressing & Mandarin Or

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    William (Uncle Bill) Anatooskin's Note:

    I have been experimenting with different types of salads and dressings and have developed this very tasty combination of greens and dressing.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    SALAD

    DRESSING

    Directions:

    1. 1
      SALAD - Drain oranges, place into a bowl and set aside.
    2. 2
      Cube apples and place in a bowl.
    3. 3
      Pour lemon juice over; mix well to coat to prevent from turning brown and let marinate for about 1 hour or longer.
    4. 4
      Before using apples, drain any excess lemon juice.
    5. 5
      Prepare spinach and Romaine lettuce; dry on paper towels, and add to a large bowl.
    6. 6
      Add ice cubes and let chill for at least 1/2 hour to crisp.
    7. 7
      DRESSING - In a glass jar with lid, add orange juice, balsamic vinegar, olive oil, honey, poppy seeds, Dijon mustard, salt, and pepper; shake well to blend.
    8. 8
      TO SERVE - Remove ice from the greens and discard; drain any water.
    9. 9
      Add apples and pine nuts and toss to mix well.
    10. 10
      Add dressing mixture and toss to coat well.
    11. 11
      Arrange spinach on individual salad plates and top with 3 or 4 Mandarin orange segments.
    12. 12
      This dressing is also very good with young, mixed greens.

    Ratings & Reviews:

    • on May 30, 2011

      55

      Absolutely delicious salad dressing!!! Certainly warrants more than 5 stars. Used it tossed with baby spinach, arranged mandarine sections on top and scattered some sunflower seeds. Yummy, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2010

      55

      just made the dressing to put on a similar salad but with teryaki chicken. sooo yummy! thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      55

      We adored this salad...there was not a speck left after dinner, even though there was another salad that was only half eaten. I made this on the spur of the moment and did not have any apples in the house so I added some dried cherries to the orange segments, and substituted roasted walnuts for the pine nuts (there again, none in the larder). The dressing is wonderful, and I am thinking that it might also be good on a cold grain salad with oranges and dried fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Spinach/Romaine Salad With Poppy Seed Dressing & Mandarin Or

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 341.5
     
    Calories from Fat 179
    52%
    Total Fat 19.9 g
    30%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 184.3 mg
    7%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 6.8 g
    27%
    Sugars 30.9 g
    123%
    Protein 5.4 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes