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    You are in: Home / Recipes / Spinach, Romaine and Strawberries with Balsamic Vinaigrette Recipe
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    Spinach, Romaine and Strawberries with Balsamic Vinaigrette

    Average Rating:

    4 Total Reviews

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    • on January 06, 2004

      This is a wonderfully tasty salad and a nice light treat after so many heavy holiday meals. I did add some crispy crumbled bacon just to make it a more complete lunch. Great tip, Charolette, to wash and hull the berries right before using. Strawberries should only be washed when ready to use to prolong their freshness.

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    • on June 04, 2005

      A very nice brightly colored salad. Went well with #60167 Fettuccine Jardiniere by Susie in Texas. I also added a little more balsamic vinegar to the dressing. Thanks Charlotte J.

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    • on June 03, 2005

      My family had this for dinner. Not served with anything, just a nice big delicious salad for a summer dinner. Very good.

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    • on May 18, 2005

      This is a very good tasting salad, added a touch more balsamic, as I am balsamic vinegar crazy. Easy and fast to prepare, and something everyone enjoyed very much. I will also try your Spinach Strawberry salad that has so many good reviews. Thanks for the recipe.

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    Nutritional Facts for Spinach, Romaine and Strawberries with Balsamic Vinaigrette

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 85.6
     
    Calories from Fat 45
    53%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 36.2 mg
    1%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.5 g
    18%
    Protein 2.6 g
    5%

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