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    You are in: Home / Recipes / Spinach, Romaine and Strawberries with Balsamic Vinaigrette Recipe
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    Spinach, Romaine and Strawberries with Balsamic Vinaigrette

    Spinach, Romaine and Strawberries with Balsamic Vinaigrette. Photo by - Momma Loon

    1/2 Photos of Spinach, Romaine and Strawberries with Balsamic Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Charlotte J's Note:

    A light salad that looks so good it MAKES you want to eat it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate romaine leaves and wash thoroughly.
    2. 2
      Spin or pat dry off paper towels.
    3. 3
      Wash and dry the spinach unless the package indicates that they have been cleaned.
    4. 4
      Wrap the greens in damp towels, cover loosely in plastic and refrigerate until serving time.
    5. 5
      Just before serving, wash and hull strawberries and cut into quarters.
    6. 6
      Tear romaine and spinach leaves into small-to-medium pieces.
    7. 7
      Combine greens and berries in a salad or arrange on six individual plates.
    8. 8
      Sprinkle parsley on top.
    9. 9
      Pour vinegar and oil into a small container that has a tight-fitting lid.
    10. 10
      Cover and shake until dressing is well mixed.
    11. 11
      Pour over salad.
    12. 12
      Season with salt and pepper.
    13. 13
      Serve immediately.

    Ratings & Reviews:

    • on January 06, 2004

      55

      This is a wonderfully tasty salad and a nice light treat after so many heavy holiday meals. I did add some crispy crumbled bacon just to make it a more complete lunch. Great tip, Charolette, to wash and hull the berries right before using. Strawberries should only be washed when ready to use to prolong their freshness.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2005

      45

      A very nice brightly colored salad. Went well with #60167 Fettuccine Jardiniere by Susie in Texas. I also added a little more balsamic vinegar to the dressing. Thanks Charlotte J.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2005

      45

      My family had this for dinner. Not served with anything, just a nice big delicious salad for a summer dinner. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spinach, Romaine and Strawberries with Balsamic Vinaigrette

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 85.6
     
    Calories from Fat 45
    53%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 36.2 mg
    1%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.5 g
    18%
    Protein 2.6 g
    5%

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