Spinach Rolls

READY IN: 10mins
Recipe by Leilani

These appetizers are very easy to make, yet always get rave reviews. It is a combination of the ranch dressing mix and bacon bits that makes them exciting. Make sure that you are using the real bacon, and not the hard bacon bits.

Top Review by sallymaelj

The spinach rolls were extremely tasty. When I usually eat spinach, it's just a spinach taste(Go figure!). But these rolls have a spinach taste mixed with ranch and bacon. A great combination. And they're real easy to make. I absolutely loved them!

Ingredients Nutrition


  1. Defrost spinach and squeeze out water.
  2. Mix all ingredients together.
  3. Spread on tortillas to about 1/2" from edge.
  4. Roll.
  5. Refrigerate overnight, or at least 6 hours.
  6. Cut into 1"inch pieces.

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