Spinach Rolls

Leilani's Note:

These appetizers are very easy to make, yet always get rave reviews. It is a combination of the ranch dressing mix and bacon bits that makes them exciting. Make sure that you are using the real bacon, and not the hard bacon bits.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 48

• 1 package big flour tortilla (Burrito size)
• 1 package hidden valley ranch dressing mix
• 1 (3 ounce) jar hormel real bacon bits
• 1 cup sour cream
• 1 cup mayonnaise
• 1/2 cup green onion, chopped
• 2 (10 ounce) packages chopped frozen spinach

Directions:

1. Defrost spinach and squeeze out water.
2. Mix all ingredients together.
3. Spread on tortillas to about 1/2" from edge.
4. Roll.
5. Refrigerate overnight, or at least 6 hours.
6. Cut into 1"inch pieces.

Reviews

[sallymaelj]

The spinach rolls were extremely tasty. When I usually eat spinach, it's just a spinach taste(Go figure!). But these rolls have a spinach taste mixed with ranch and bacon. A great combination. And they're real easy to make. I absolutely loved them!

[ceruleanjen]

thanks, i was looking for a simple recipe for spinach rolls! i love 'em! :)

[Jo36]

Yummy! Made these for a baby shower and everyone loved them. I would like to try them with a flavored wrap next time.