Total Time
15mins
Prep 15 mins
Cook 0 mins

This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. The water chestnuts give these a nice crunch.

Ingredients Nutrition

Directions

  1. Squeeze all moisture from spinach.
  2. In a bowl, combine spinach, sour cream, mayonnaise, bacon bits, dressing mix, onions and water chestnuts; mix well.
  3. Spread evenly over tortillas and roll tortillas tightly.
  4. Chill overnight.
  5. Slice into 1-inch pieces.
Most Helpful

5 5

I've been making this for years but I usually leave out the water chestnuts. Everyone in my family loves these.