Spinach Rolls

READY IN: 15mins
Recipe by Chilicat

This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. The water chestnuts give these a nice crunch.

Top Review by vang494494

I've been making this for years but I usually leave out the water chestnuts. Everyone in my family loves these.

Ingredients Nutrition


  1. Squeeze all moisture from spinach.
  2. In a bowl, combine spinach, sour cream, mayonnaise, bacon bits, dressing mix, onions and water chestnuts; mix well.
  3. Spread evenly over tortillas and roll tortillas tightly.
  4. Chill overnight.
  5. Slice into 1-inch pieces.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a