1 Review

I cut back a little on the butter. Sauted the onion and garlic together before adding the remaining ingredients. The recipe didn't say what to do with the celery, so I chopped it and added with the spinach. The lemon flavor was a little strong and if I were to make this again, I think I would reduce the lemon juice by half. I also think it would be good with additional grated cheese.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PaulaG April 03, 2005
Spinach Rockefeller Stuffed Portabellas