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I cut back a little on the butter. Sauted the onion and garlic together before adding the remaining ingredients. The recipe didn't say what to do with the celery, so I chopped it and added with the spinach. The lemon flavor was a little strong and if I were to make this again, I think I would reduce the lemon juice by half. I also think it would be good with additional grated cheese.

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PaulaG April 03, 2005
Spinach Rockefeller Stuffed Portabellas