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    You are in: Home / Recipes / Spinach Rockefeller Stuffed Portabellas Recipe
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    Spinach Rockefeller Stuffed Portabellas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    cmacooks's Note:

    I love spinach in any form. I needed a vegetarian starter for a recent dinner, and found this to be just the ticket. The addition of basil makes it a little different than the standard Spinach Rockefeller.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, heat 3 tablespoons butter, add all ingredients but breadcrumbs
    2. 2
      Cook uncovered on medium heat so that the liquid is reduced slightly
    3. 3
      Reduce heat, and cover, stirring occasionally, till onions are tender
    4. 4
      Add crumbs and mix
    5. 5
      To prepare mushrooms, add remaining butter to a cleaned non stick skillet, and saute garlic briefly
    6. 6
      Add mushroom caps, saute until lightly brown
    7. 7
      Spoon an even amount of the mixture into each cap, and top with parmesan cheese, if using
    8. 8
      Place in an ovenproof glass dish, and heat in a preheated 350º oven until heated through, about 15-20 minutes
    9. 9
      Serve hot, with a garnish of lemon slice atop each cap

    Ratings & Reviews:

    • on April 03, 2005

      45

      I cut back a little on the butter. Sauted the onion and garlic together before adding the remaining ingredients. The recipe didn't say what to do with the celery, so I chopped it and added with the spinach. The lemon flavor was a little strong and if I were to make this again, I think I would reduce the lemon juice by half. I also think it would be good with additional grated cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Rockefeller Stuffed Portabellas

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.5
     
    Calories from Fat 143
    59%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.6 g
    48%
    Cholesterol 38.1 mg
    12%
    Sodium 259.5 mg
    10%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 6.6 g
    26%
    Sugars 4.3 g
    17%
    Protein 8.6 g
    17%

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