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    You are in: Home / Recipes / Spinach Rockefeller Roulades Recipe
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    Spinach Rockefeller Roulades

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    • on May 20, 2006

      These are just excellent. However, the amounts were way off for me. I made Miller's Puff Pastry Puff Pastry Sheet Dough and measured my 6 four inch squares, and filled each square with 2 tablespoons of the spinach mixture and I still had over half the spinach mixture left. I had enough pastry to make 1-2 more and still had a huge amount of spinach mixture left over. I'm going to wrap it in a tortilla and bake it sometime in the next couple of days. Luby you might want to recheck the original recipe. Or do tell, I certainly could have messed it up, but I'm pretty darn sure I followed the recipe to a T. Anyway, this is certainly worth trying, bearing in mind that you may have extra filling. One other think, the egg yolk brushing makes these look like you put a thin coat of mustard on it before baking. I'll leave that part out next time.

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    Nutritional Facts for Spinach Rockefeller Roulades

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 683.3
    Calories from Fat 474
    Total Fat 52.7 g
    Saturated Fat 21.0 g
    Cholesterol 86.1 mg
    Sodium 412.3 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 3.3 g
    Sugars 1.9 g
    Protein 10.4 g

    The following items or measurements are not included:


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