Spinach Rockefeller

Total Time
50mins
Prep
30 mins
Cook
20 mins

This is a wonderful holiday or party side dish with red and green Christmas colors. Great make ahead too.

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Ingredients

Nutrition

Directions

  1. Cook spinach and drain thoroughly.
  2. In a bowl, place spinach, bread crumbs, green onion, eggs, melted butter, Parmesan, garlic, thyme, pepper, and salt.
  3. Mix well to blend thoroughly.
  4. Arrange tomato slices on a baking sheet and sprinkle lightly with garlic salt.
  5. Spoon 1/4 cup spinach mixture on each, shaping into a dome.
  6. Bake at 350° for 15 to 20 minutes, until set and heated through.
  7. Can be assembled ahead and refrigerated.
  8. If cold, bake 25 to 30 minutes.
  9. As an alternate, you can also pile the spinach mixture on cooked artichoke bottoms.
Most Helpful

5 5

This turned out really yummy! I halved the recipe easily. My husband had eaten the nice big tomatoes I bought, so I sliced plum tomatoes and made mini Rockefellers. It tasted better and better. Thank you so much!