Spinach Rockefeller

READY IN: 50mins
Recipe by Marie

This is a wonderful holiday or party side dish with red and green Christmas colors. Great make ahead too.

Top Review by Sharon123

This turned out really yummy! I halved the recipe easily. My husband had eaten the nice big tomatoes I bought, so I sliced plum tomatoes and made mini Rockefellers. It tasted better and better. Thank you so much!

Ingredients Nutrition

Directions

  1. Cook spinach and drain thoroughly.
  2. In a bowl, place spinach, bread crumbs, green onion, eggs, melted butter, Parmesan, garlic, thyme, pepper, and salt.
  3. Mix well to blend thoroughly.
  4. Arrange tomato slices on a baking sheet and sprinkle lightly with garlic salt.
  5. Spoon 1/4 cup spinach mixture on each, shaping into a dome.
  6. Bake at 350° for 15 to 20 minutes, until set and heated through.
  7. Can be assembled ahead and refrigerated.
  8. If cold, bake 25 to 30 minutes.
  9. As an alternate, you can also pile the spinach mixture on cooked artichoke bottoms.

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