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    You are in: Home / Recipes / Spinach Risotto Recipe
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    Spinach Risotto

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    dicentra's Note:

    From 1001 Low Fat Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine spinach, olive oil, onion and garlic in large saucepan; cook over medium heat, stirring constantly, about 5 minutes.
    2. 2
      Process mixture in food processor until smooth; return to saucepan. Add rice and chicken broth.
    3. 3
      Cook over low heat until liquid is absorbed and rice is tender, about 20 minutes. Stir occasionally.
    4. 4
      Stir in cheese; season to taste with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Risotto

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.9
     
    Calories from Fat 66
    55%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 3.6 mg
    1%
    Sodium 849.7 mg
    35%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.8 g
    7%
    Protein 8.6 g
    17%

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