Spinach Risotto

READY IN: 35mins
Recipe by Aroostook

This risotto goes well as a side dish with any seafood

Top Review by Susanod

This was the first time I had ever made risotto, it was terrific. Took a little longer than I anticipated, but the wait was worth it.

Ingredients Nutrition


  1. Heat oil in large pan.
  2. Cook onion, garlic, rind and mushrooms.
  3. Stir until mushrooms are browned lightly.
  4. Add rice, stock and wine, bring to boil.
  5. Simmer, covered 15 minutes, stirring midway through cooking.
  6. Remove from heat.
  7. Let stand, covered 10 minutes.
  8. Stir in spinach and thyme.
  9. Cover for 1 minute and serve.

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