Spinach Risotto

"This risotto goes well as a side dish with any seafood"
 
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Ready In:
35mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Heat oil in large pan.
  • Cook onion, garlic, rind and mushrooms.
  • Stir until mushrooms are browned lightly.
  • Add rice, stock and wine, bring to boil.
  • Simmer, covered 15 minutes, stirring midway through cooking.
  • Remove from heat.
  • Let stand, covered 10 minutes.
  • Stir in spinach and thyme.
  • Cover for 1 minute and serve.

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Reviews

  1. This was the first time I had ever made risotto, it was terrific. Took a little longer than I anticipated, but the wait was worth it.
     
  2. This risotto went down very well with us. I usually do risotto the traditional way with one pot of stock simmering on the side and the other to cook the risotto in. I usually find it pretty time consuming because of the constant adding and stirring but this recipe was a revelation! Throwing all the stock in at once and letting it simmer was just fine by me!
     
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RECIPE SUBMITTED BY

Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all. Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
 
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