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    You are in: Home / Recipes / Spinach Ricotta-Stuffed Chicken Breasts With Lemony White Wine Recipe
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    Spinach Ricotta-Stuffed Chicken Breasts With Lemony White Wine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    t_ballet's Note:

    Haven't tried it yet

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    Ingredients:

    Servings:

    Units: US | Metric

    Stuffing

    Sauce

    Chicken

    Directions:

    1. 1
      Make the Stuffing: In a bowl, combine the spinach, ricotta, Gorgonzola,and mix well. Season with salt and pepper. Add the egg, mix well, and set aside.
    2. 2
      Make the Sauce: Combine the wine and stock in a non-reactive saucepan. Bring to a boil and reduce to a sauce-like consistency. Whisk in the mustard, lemon juice, and season with salt and pepper, to taste. Set aside.
    3. 3
      Make the Chicken: Slice chicken along side.
    4. 4
      Divide the stuffing between the breasts, and insert in flap.
    5. 5
      Heat the oil in a large skillet over medium heat. Add the chicken and cook, turning occasionally, until browned, about 2 minutes per side. Cover the skillet, turn the heat down to low, and cook until just cooked through, about 5 minutes more.
    6. 6
      Transfer the chicken to a cutting board and let rest for 5 minutes.
    7. 7
      Meanwhile, pour the sauce into the skillet over high heat and cook, stirring and scraping the bottom with a wooden spoon.
    8. 8
      Slice the chicken into medallions, divide among plates, and spoon some of the sauce over each. Garnish with parsley and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Ricotta-Stuffed Chicken Breasts With Lemony White Wine

    Serving Size: 1 (534 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 715.1
     
    Calories from Fat 337
    47%
    Total Fat 37.5 g
    57%
    Saturated Fat 14.9 g
    74%
    Cholesterol 294.6 mg
    98%
    Sodium 1196.7 mg
    49%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.1 g
    8%
    Protein 73.2 g
    146%

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