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    You are in: Home / Recipes / Spinach-Ricotta Rolled Turkey Breasts Recipe
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    Spinach-Ricotta Rolled Turkey Breasts

    1/2 Photos of Spinach-Ricotta Rolled Turkey Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    20 mins

    23 mins

    Mommy2Summer&Gibson's Note:

    From Weight Watchers website in 2009. 6 points per serving. UPDATE: I just made this for the first time and DH RAVED about it, asking me to make it all the time! Instead of cooking it in the skillet as directed I cooked it in the oven at 350 for about 30 minutes. So much easier that way!

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    Serves: 4


    turkey ...

    Units: US | Metric


    1. 1
      In a large nonstick skillet over moderate heat, warm 2 teaspoons of oil. Add shallots and cook until shallots begin to brown, stirring occasionally, about 1 to 2 minutes.
    2. 2
      Cook spinach in microwave according to package directions; set aside.
    3. 3
      Mix salt and pepper together in a small bowl, set aside.
    4. 4
      Mix spinach with shallots. Add cheese, egg white, zest and 1/4 teaspoon of salt and pepper mixture; stir to combine.
    5. 5
      Sprinkle turkey cutlets with remaining salt and pepper mixture. Divide spinach mixture among cutlets and spread evenly over top, leaving a 1/3-inch border; roll up and secure with toothpicks.
    6. 6
      Wipe out skillet. Add remaining 1 tablespoon of oil and cook cutlets over moderate heat until browned and almost cooked through, about 17 minutes. Add water and continue to cook until cooked through, about 2 minutes more. Remove to a serving plate, remove toothpicks and scrape up any browned bits on the bottom of the pan. Pour pan sauce over turkey and serve. Yields 1 cutlet per serving.

    Ratings & Reviews:

    • on April 16, 2011


      This was very good! My Dh told me not to lose the recipe. I added a couple cloves of garlic with the onions, but followed the recipe otherwise. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009


      These were pretty good. For us it needs a little more flavor but that is easily fixed! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach-Ricotta Rolled Turkey Breasts

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.8
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 2.3 g
    Cholesterol 156.8 mg
    Sodium 469.4 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 1.6 g
    Sugars 0.4 g
    Protein 47.5 g

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