2 Reviews

Great pizza! I added crushed red pepper flakes and wilted the spinach completely.

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threeovens August 27, 2014

Great and easy pizza recipe!! I prepared a gluten free pizza dough for only 1 pizza (12 inches diameter) using 100 g brown rice flour, 75 g millet flour, 125 g cornstarch,1 1/2 tsp. xanthan gum, 1 1/2 tsp. instant dry yeast, 175 ml luke warm water, 1 tbsp. oilve oil, 1/2 teaspoon salt and 1 teaspoon honey. Kneaded everything thoroughly, let rise 1 hour, then spread in the pan and followed the recipe instructions to the letter, and it worked fabulously!! The only change I made was to chop the tomatoes because my grater is not sharp enough to grate a tomato LOL. The fresh tomato instead of sugo was a wonderful idea, we absolutely loved it. I'll make this again for sure, thanks for sharing!

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Mia in Germany August 23, 2014
Spinach Ricotta Pizza With Fresh Tomato Puree