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    You are in: Home / Recipes / Spinach Ricotta Pie Recipe
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    Spinach Ricotta Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Geema's Note:

    This recipe is easier and heartier than a traditional quiche. Make it even easier by using a store bought pie shell. We like this for brunch or for a supper with a mixed salad.

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    Units: US | Metric


    1. 1
      Cut together the flour and cold butter.
    2. 2
      Use two forks or a food processor.
    3. 3
      When the mixture is uniformly blended, add about 3 tablespoons cold muttermilk.
    4. 4
      Blend until the dough hold together enought o form a ball.
    5. 5
      Chill for at least 1 hour.
    6. 6
      Carefully roll out into circle and fit into pie pan.
    7. 7
      Mix ricotta, eggs, spinach, flour, grated cheese and nutmeg.
    8. 8
      Spread this mixture into the unbaked pie shell.
    9. 9
      Top with sour cream, spreading to the edges of the crust.
    10. 10
      Sprinkle with paprika.
    11. 11
      bake in a preheated 375F oven for 40-45 minutes.

    Ratings & Reviews:

    • on April 23, 2003


      this turned out very bland,eor our taste, and i realized afterwards that there were no onions, and that the spinach was thawed, but not cooked. i baked this for 45 minutes but the spinach still had a raw taste. i reheated a portion in the microwave and added some tarragon, cayenne pepper and salt and it made a big difference in the flavor and texture. i also used freshly grated gruyere instead of cheddar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2006


      With the addition of some sauteed onions, this recipe is just like one I've made many times from the Moosewood Cookbook. As another reviewer stated, the flavors are not strong in this one, but it's a combination that we enjoy very much at our house. I would have posted this myself, but am happy to give it a good review instead!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Ricotta Pie

    Serving Size: 1 (1160 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2833.1
    Calories from Fat 1837
    Total Fat 204.1 g
    Saturated Fat 123.6 g
    Cholesterol 1191.4 mg
    Sodium 1550.7 mg
    Total Carbohydrate 141.0 g
    Dietary Fiber 4.0 g
    Sugars 5.6 g
    Protein 108.9 g

    The following items or measurements are not included:

    frozen chopped spinach

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