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1/1 Photo of Spinach Ricotta Pie
Delicious! From Rachael Ray Magazine August 2008. My only addition was to make it in a deep dish pie crust. Not heavy or cheesy, yet substantial enough - this is a great summer dinner! TIP - to avoid a soggy pie crust on the bottom, bake on a cookie sheet in the oven, not the regular grates.
Units: US | Metric
Serving Size: 1 (208 g)
Servings Per Recipe: 6
The following items or measurements are not included:
garlic & herb spreadable cheese