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    You are in: Home / Recipes / Spinach Ricotta Frittata Recipe
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    Spinach Ricotta Frittata

    1/5 Photos of Spinach Ricotta Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PaulaG's Note:

    Great way to add more vegetables into your breakfast! Serve with fresh hot biscuits or muffins and fresh fruit for a wonderful brunch.

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    Units: US | Metric


    1. 1
      Spray a non-stick 9 or 10 inch omelet pan with cooking spray.
    2. 2
      Place over medium high heat, add butter.
    3. 3
      When butter is melted add the prepared vegetables and basil.
    4. 4
      Cook stirring often just until spinach is wilted.
    5. 5
      Whisk together the eggs and ricotta cheese.
    6. 6
      Pour egg mixture over cooked vegetables, cook until almost set, lifting edges frequently to allow uncooked portions to run to bottom of pan.
    7. 7
      When almost set, reduce heat, cover and allow to cook covered for 1 to 2 minutes.
    8. 8
      Invert onto a large plate and slip back into pan to finish cooking, top with grated parmesan cheese.
    9. 9
      Cut in half and serve on warmed plates.

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    Ratings & Reviews:

    • on June 08, 2011


      I really enjoyed the flavors in this frittata and the creaminess the ricotta provides, but I feel like it was a little thin. Perhaps my fry pan was too large so next time I'll prepare this "crustless quiche style" in a pie pan. Thank you for posting! Reviewed for ZWT - 7.

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    • on July 21, 2010


      Quick & easy. The only veggie I had was a bag of spinach, but it still tasted good. It fed 2 small kids and 2 grown up. No complaints so I will make it again!

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    • on November 12, 2009


      I increased by 1 egg (actually egg beater equiv.) & about 2 oz of diced pepperoni. With the changes I found it could easily feed 4 people for breakfast. Enjoyed the flavours, thanks for sharing

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    Read All Reviews (20)


    Nutritional Facts for Spinach Ricotta Frittata

    Serving Size: 1 (200 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 265.5
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 8.6 g
    Cholesterol 402.3 mg
    Sodium 284.8 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.9 g
    Sugars 1.3 g
    Protein 20.4 g

    The following items or measurements are not included:

    roasted red peppers

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