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    You are in: Home / Recipes / Spinach, Ricotta Cheese Gnocchi Recipe
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    Spinach, Ricotta Cheese Gnocchi

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    LeahMarie's Note:

    My Aunt Helene, who I always remember being a wonderful cook growing up, gave me this recipe. I have not tried it yet, but it sounds delish! You can serve them with butter or your favorite tomato sauce. I am guessing at prep time and cook time as they are not specify in recipe. Please let me know if you make them. Hope you enjoy.

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    Units: US | Metric


    1. 1
      Place ricotta cheese in strainer.
    2. 2
      Cover with plastic wrap and drain overnight.
    3. 3
      Thaw spinach in microwave, only until thawed, not cooked. Squeeze dry and chop fine.
    4. 4
      Mix ricotta cheese and spinach together.
    5. 5
      Roll into 1" ropes and cut into 1" pieces.
    6. 6
      Using enough flour on cutting board or countertop so dough does not stick.
    7. 7
      Line a cookie sheet with wax paper and dust with flour.
    8. 8
      Place gnocchi on cookie sheet far enough apart so they are not touching.
    9. 9
      *(Gnocchi may be frozen at this point. After they are frozen, You can store them in a zip lock freezer bag. Make sure to add more flour to the bag to keep them from sticking together)*
    10. 10
      **Before cooking frozen gnocchi, place them on a cookie sheet to thaw first.**.
    11. 11
      Place salt in a pot of water, and bring to a boil.
    12. 12
      Drop gnocchi into water. When gnocchi floats to the top, wait another minute or so, and drain.
    13. 13
      Serve with butter or tomato sauce.

    Ratings & Reviews:


    Nutritional Facts for Spinach, Ricotta Cheese Gnocchi

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 692.7
    Calories from Fat 337
    Total Fat 37.4 g
    Saturated Fat 22.5 g
    Cholesterol 268.6 mg
    Sodium 472.7 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 4.7 g
    Sugars 1.9 g
    Protein 41.5 g

    The following items or measurements are not included:

    Italian cheese blend

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