Spinach & Ricotta Cannelloni

READY IN: 50mins
Recipe by Sara 76

This recipe is so easy, but so yummy, and looks really impressive!

Top Review by CHILI SPICE

I love this recipe. Nutmeg is key here! The flavors are wonderful. I made with my own pasta sauce and a combination of mozzarella and asiago cheese. [made AUS/NZ recipe swap #20, 2008].

Ingredients Nutrition


  1. Heat the oil in a pan, and cook the onion and garlic until tender. Add the spinach and cook for 2 minutes, stirring often.
  2. Place in a bowl, and add the ricotta, eggs, nutmeg, salt, and pepper. Mix well.
  3. Stuff each canneloni tube, and put in a baking dish.
  4. Pour the jar of sauce over the pasta.
  5. Top with cheese, and bake at 180C until cheese is golden, and the sauce is bubbling (about 30 minutes).

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