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    You are in: Home / Recipes / Spinach-Rice Torta Squares Recipe
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    Spinach-Rice Torta Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    ratherbeswimmin''s Note:

    Rick Rodgers, Celebrations 101

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position rack in the center of the oven; preheat to 325°; lightly oil a 13x9 inch baking dish; sprinkle with bread crumbs.
    2. 2
      Tilt dish to coat with the crumbs, and tap out the excess.
    3. 3
      Bring a medium saucepan of lightly salted water to a boil over high heat; add in the rice and decrease heat to medium.
    4. 4
      Cook, uncovered, until the rice is tender (about 16 minutes); drain well and set aside.
    5. 5
      Heat oil in a large nonstick skillet over medium heat; add in the onions.
    6. 6
      Stir/saute 6 minutes or until the onions are tender.
    7. 7
      Add in the garlic; stir until it gives off its aroma, about 1 minute.
    8. 8
      Add in the spinach; cook, stirring often, just to evaporate any remaining liquid, about 3 minutes; set mixture aside.
    9. 9
      In a big bowl, whisk the eggs, basil, rosemary, salt, and pepper together; add in the rice, spinach/onion mixture, 1 cup of parmesan cheese, and the cheddar cheese; mix well.
    10. 10
      Spread mixture in the baking dish; sprinkle remaining parmesan on top.
    11. 11
      Bake until the torta feels firm when pressed in the center, about 45 minutes.
    12. 12
      Cool completely in the dish; cut the torta horizontally into 6 equal strips, then vertically into 9 strips to make 54 pieces.
    13. 13
      Arrange on a serving platter; serve at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Spinach-Rice Torta Squares

    Serving Size: 1 (151 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 270.6
     
    Calories from Fat 133
    49%
    Total Fat 14.8 g
    22%
    Saturated Fat 6.3 g
    31%
    Cholesterol 232.4 mg
    77%
    Sodium 665.7 mg
    27%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.2 g
    9%
    Protein 18.3 g
    36%

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