Spinach Rice -- Spanakorizo

READY IN: 40mins
Recipe by Darkhunter

Posted for ZWT6 for Greece leg of tour.

Top Review by littlemafia

So simple yet so delicious! I love spinach,especially this time of the year. Made it for ZWT6 for the Vagabonds.

Ingredients Nutrition


  1. In a deep, heavy skillet, heat the oil over medium heat and saute the onions until translucent, about 3 minutes. Add the chili pepper and the rice. Stir for a few seconds to coat with oil.
  2. In the meantime, heat the stock with the spinach in a separate saucepan. When starts to boil, pour it over the rice and reduce the heat.
  3. Season with salt, mix well with a wooden spoon, and cover. Simmer for 15 to 20 minutes, or until the rice is cooked but still moist.
  4. Serve immediately, sprinkled with chopped dill and with a dollop of yogurt on each plate.

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