Spinach Rice Loaf

READY IN: 1hr 15mins
Recipe by Sharon123

Delicious! Good vegetarian fare, or side dish!

Top Review by Aroostook

What a creamy texture the rice has in this dish. I changed it a bit... used fresh baby spinach leaves, reduced the amount of eggs and cheese. It is a wonderful recipe...comfort food really on a cold day. Thanks for sharing! Barb

Ingredients Nutrition


  1. Cook and drain spinach.
  2. Combine all ingredients except breadcrumbs.
  3. Oil a large casserole and sprinkle 3/4 cup breadcrumbs in bottom.
  4. Pour mixture into casserole and sprinkle top with remaining breadcrumbs.
  5. Bake at 350* for about 1 hour.
  6. Check with knife.
  7. Turn out onto serving platter and enjoy!

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