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    You are in: Home / Recipes / Spinach Rice Casserole Recipe
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    Spinach Rice Casserole

    Spinach Rice Casserole. Photo by Chef RZ Fan

    1/2 Photos of Spinach Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Pepper Monkey's Note:

    this is a yummy way to serve rice for a special occasion or an everyday meal. i really enjoy this casserole in the fall with baked chicken.

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    Units: US | Metric


    1. 1
      preheat oven to 350.
    2. 2
      Saute onion and garlic until tender.
    3. 3
      add undrained tomatoes and basil and bring to a boil.
    4. 4
      reduce heat and simmer for about 3-5 minutes.
    5. 5
      stir in cooked rice, spinach and half of the swiss cheese, salt and pepper.
    6. 6
      grease 2 quart casserole dish and place mixture inches.
    7. 7
      bake 35-45 minutes until it is completely heated.
    8. 8
      sprinkle remainder of cheese and the sesame seeds on top and serve.

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    Ratings & Reviews:

    • on January 01, 2008


      Lovely, easy, healthy casserole and it makes a pretty, colorful presentaion looking like it took longer to fix - my kind of recipe. Thanks!

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    • on April 26, 2006


      My b/f's sister served something like this at Easter and I just loved it. Unfortunately this didn't quite live up to my memory, but then I did alter it a bit. It keeps well, improves with sitting and is versatile. So 4 stars. I used fresh tomatoes as I had some that needed to be used and only half the cheese. I also doubled the rice as the mixture as stated didn't fill the casserole dish. That made enough for 9 serves. One night I added a couple of beaten eggs and fried it up. That was really nice. Very rambling review.... I will make again with canned tomatoes - needed more moisture than that just from fresh.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Rice Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.5
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 3.4 g
    Cholesterol 12.4 mg
    Sodium 889.2 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 5.9 g
    Sugars 6.0 g
    Protein 10.5 g

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