Spinach Rice Casserole

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Ready In:
50mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Saute onion in a small amount of water until translucent.
  • Add spinach and steam (covered) until barely tender (about 5 minutes).
  • Remove from heat.
  • Mix the rice with the onions, spinach and tamari.
  • Press into non-stick baking dish (9-inch square or 12-inch by 7-inch).
  • Layer sliced tomatoes over the top.
  • Bake 30 minutes at 350 degrees.

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Reviews

  1. Good combo of flavors! I served it with Recipe #400362, and it was really great all together. Thanks for sharing!
     
  2. This is an attractive dish. I use brown rice most of the time and am always on the look out for new and different ways to prepare it. I decreased the recipe to serve 3 and used 2 fresh from the garden tomatoes to top off the dish. I used fresh spinach and think that we would have enjoyed it more had I used a little more than the recipe called for. Also, I think that garlic would be a pleasing addition. Thanks for posting.
     
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