Spinach Rice Casserole

Total Time
50mins
Prep 15 mins
Cook 35 mins

Ingredients Nutrition

Directions

  1. Saute onion in a small amount of water until translucent.
  2. Add spinach and steam (covered) until barely tender (about 5 minutes).
  3. Remove from heat.
  4. Mix the rice with the onions, spinach and tamari.
  5. Press into non-stick baking dish (9-inch square or 12-inch by 7-inch).
  6. Layer sliced tomatoes over the top.
  7. Bake 30 minutes at 350 degrees.

Reviews

(2)
Most Helpful

Good combo of flavors! I served it with Recipe #400362, and it was really great all together. Thanks for sharing!

Starrynews December 02, 2009

This is an attractive dish. I use brown rice most of the time and am always on the look out for new and different ways to prepare it. I decreased the recipe to serve 3 and used 2 fresh from the garden tomatoes to top off the dish. I used fresh spinach and think that we would have enjoyed it more had I used a little more than the recipe called for. Also, I think that garlic would be a pleasing addition. Thanks for posting.

PaulaG July 30, 2006

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