Spinach-Rice Bake

READY IN: 50mins
Recipe by VickyJ

I love all kinds of rice side dishes. This could also be a great main dish with a dinner salad. This uses a 2-qt casserole baking dish.

Top Review by Deely

I changed this recipe a bit based on similar recipes I've made. I decreased the milk to 1/2 cup and the eggs to 2. It worked perfect for our tastes.
Made in memory of VickyJ. You'll be missed my friend.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Cook rice in 1 1/2 cups water and olive oil according to package directions.
  3. Squeeze all of water out of thawed spinach and let set in colander while preparing other ingredients.
  4. In a large bowl beat eggs.
  5. Add milk, chopped onion, garlic, pepper and salt.
  6. Mix well.
  7. Add cooked rice, and drained spinach, stir well.
  8. Mix in cheddar cheese.
  9. Treat 2-qt casserole dish with nonstick cooking spray.
  10. Pour mixture into casserole dish.
  11. Bake for 30-40 minutes.

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