Spinach & Red Pepper Salad with Brie Cheese

Total Time
15mins
Prep 15 mins
Cook 0 mins

Colorful, crunchy and good. Originally from Canadian Living Magazine

Ingredients Nutrition

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 pinch salt
  • 1 pinch pepper
  • 8 cups baby spinach leaves, washed & trimmed
  • 2 roasted red peppers, cored and cut into strips
  • 12 cup pecan pieces, toasted
  • 4 ounces brie cheese, cut into 1"x1"x1/4" pieces

Directions

  1. Whisk together the oil, mustard,vinegar, honey, salt& pepper.
  2. Place spinach in a salad bowl and just before serving pour in the dressing and toss.
  3. Add red peppers, pecans& brie toss again and serve immediately.

Reviews

(4)
Most Helpful

Great - only used half the amt of spinach and all the dressing just because I had serveral other side dishes for a dinner party of 10 and salads already dressed not great for leftovers - get a little wimpy! But there were no leftovers as one guest couldn't get enuf of this dish. Great dressing.

karen in tbay April 02, 2003

had it at a dinner party recently. Very yummy, and looks spectacular.

Gay Gilmore April 21, 2002

This is a great combitnation of textures. Tried it also with a raspberry & cranberry vinagrette, awesome.

Village Cafe April 28, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a