Spinach & Red Pepper Salad with Brie Cheese

READY IN: 15mins
Recipe by Bergy

Colorful, crunchy and good. Originally from Canadian Living Magazine

Top Review by karen in tbay

Great - only used half the amt of spinach and all the dressing just because I had serveral other side dishes for a dinner party of 10 and salads already dressed not great for leftovers - get a little wimpy! But there were no leftovers as one guest couldn't get enuf of this dish. Great dressing.

Ingredients Nutrition

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 pinch salt
  • 1 pinch pepper
  • 8 cups baby spinach leaves, washed & trimmed
  • 2 roasted red peppers, cored and cut into strips
  • 12 cup pecan pieces, toasted
  • 4 ounces brie cheese, cut into 1"x1"x1/4" pieces


  1. Whisk together the oil, mustard,vinegar, honey, salt& pepper.
  2. Place spinach in a salad bowl and just before serving pour in the dressing and toss.
  3. Add red peppers, pecans& brie toss again and serve immediately.

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