Spinach-Red Pepper Crostini

READY IN: 25mins
Recipe by Manami

A nice appetizer in cool or warm weather. Found in Southern Living, 2003.

Top Review by Lowfat Linda

This was a huge hit at my home. I followed the recipe exactly and it is perfect as well as healthy. We enjoyed the Spinach Crostini as one of our vegetable dishes with our dinner. I plan to make this as a (very attractive) appetizer the next time we have company as it is so tasty and looks very festive -- it would be perfect during the holidays as well as other occasions. Thank you Di Sharf for sharing this recipe!

Ingredients Nutrition

Directions

  1. Bake bread slices on baking sheet at 375F for 5 minutes.
  2. Set aside.
  3. Lower oven to 350F; toast walnuts or pecans on a baking sheet, stirring occasionally, 5-10 minutes.
  4. Raise heat back to 375°F.
  5. Drain spinach well, pressing between paper towels.
  6. Process spinach, Parmesan cheese, and next 6 ingredients in a food processor until mixture is smooth.(This can be made 1 day ahead of time.).
  7. Spread mixture evenly over bread slices.
  8. Bake for 5 minutes.
  9. Top evenly with roasted pepper strips.
  10. Serve immediately.

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