Spinach-Red Pepper Crostini

Total Time
25mins
Prep 10 mins
Cook 15 mins

A nice appetizer in cool or warm weather. Found in Southern Living, 2003.

Ingredients Nutrition

Directions

  1. Bake bread slices on baking sheet at 375F for 5 minutes.
  2. Set aside.
  3. Lower oven to 350F; toast walnuts or pecans on a baking sheet, stirring occasionally, 5-10 minutes.
  4. Raise heat back to 375°F.
  5. Drain spinach well, pressing between paper towels.
  6. Process spinach, Parmesan cheese, and next 6 ingredients in a food processor until mixture is smooth.(This can be made 1 day ahead of time.).
  7. Spread mixture evenly over bread slices.
  8. Bake for 5 minutes.
  9. Top evenly with roasted pepper strips.
  10. Serve immediately.

Reviews

(1)
Most Helpful

This was a huge hit at my home. I followed the recipe exactly and it is perfect as well as healthy. We enjoyed the Spinach Crostini as one of our vegetable dishes with our dinner. I plan to make this as a (very attractive) appetizer the next time we have company as it is so tasty and looks very festive -- it would be perfect during the holidays as well as other occasions. Thank you Di Sharf for sharing this recipe!

Lowfat Linda March 01, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a