2 Reviews

Loved this recipe for my cooking club! The only change I would suggest is to add a small can of tomato paste when reheating the sauce to keep it from being too watery. Also, we served ours with mushroom ravioli, which was fabulous!

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CookingClubDiva March 30, 2010

WOW! The flavors in this recipe are amazing....just be sure to measure your red pepper flakes according to your desired heat level! This is a beautiful dish and one that I would recommend to everyone who signs in.

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ICookUCookWeCook June 27, 2008
Spinach Ravioli With Roasted Red Pepper Sauce