Loved this recipe for my cooking club! The only change I would suggest is to add a small can of tomato paste when reheating the sauce to keep it from being too watery. Also, we served ours with mushroom ravioli, which was fabulous!
WOW! The flavors in this recipe are amazing....just be sure to measure your red pepper flakes according to your desired heat level! This is a beautiful dish and one that I would recommend to everyone who signs in.