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    You are in: Home / Recipes / Spinach Ravioli With Roasted Red Pepper Sauce Recipe
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    Spinach Ravioli With Roasted Red Pepper Sauce

    Average Rating:

    2 Total Reviews

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    • on March 30, 2010

      Loved this recipe for my cooking club! The only change I would suggest is to add a small can of tomato paste when reheating the sauce to keep it from being too watery. Also, we served ours with mushroom ravioli, which was fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      WOW! The flavors in this recipe are amazing....just be sure to measure your red pepper flakes according to your desired heat level! This is a beautiful dish and one that I would recommend to everyone who signs in.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spinach Ravioli With Roasted Red Pepper Sauce

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.2
     
    Calories from Fat 34
    42%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1255.7 mg
    52%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.5 g
    22%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    fresh spinach-cheese ravioli

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