Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Ravioli With Chicken and Cheese Filling Recipe
    Lost? Site Map

    Spinach Ravioli With Chicken and Cheese Filling

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on July 17, 2008

      YUM! I made this ravioli dough tonight and stuffed them with the spinach and cheese filling used in Spinach and Cheese Ravioli With Fresh Tomato Sauce. So delicious! For sauce I just used a jar of classico florentine with a can of diced tomatoes thrown in. Anything other than a red sauce would have been too rich. As a refernce for others on the dough, I had to add about an extra half cup of flour and I rolled it about 1/8th of an inch thick. I still didn't get 48 ravioli, only 30, but they were very, very large. I used a drinking glass that measured 3.5 inches across because I didn't have a cookie cutter. Sealed with a fork. I also sprayed both sides of the uncooked ravioli with a store brand 100%olive oil cooking spray before putting them in the boiling water, which also had some olive oil in it. No sticking at all. At this size, 20 minutes was the perfect cooking time. My husband LOVED them. I don't know how, but he ate 14 or 15 of these! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007

      The dough is amazing! I used raw organic milk instead of powdered. I had some extra dough and just cut them into strips and made pasta. MMmMMmm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2005

      The dough is very tender and quite workable (contest being over, I admit I skipped the powdered milk and went with the real thing). In kneading and forming the ravioli dough (I used my good old pasta machine) I added a fair amount of flour to the dough. The result was a soft, toothsome dough, a mildly tasty filling. I served it with a spiced-up homemade marinara and additional grated reggiano--quite delicious. Thank you for a creative use of the contest ingredients and a delightful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Spinach Ravioli With Chicken and Cheese Filling

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 171.9
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.4 g
    Cholesterol 72.4 mg
    Sodium 330.8 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 1.4 g
    Sugars 0.4 g
    Protein 11.2 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes