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    You are in: Home / Recipes / Spinach- Ravioli Salad With Olive Oil Tomato Vinaigrette Recipe
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    Spinach- Ravioli Salad With Olive Oil Tomato Vinaigrette

    Spinach- Ravioli Salad With Olive Oil Tomato Vinaigrette. Photo by FLKeysJen

    1/1 Photo of Spinach- Ravioli Salad With Olive Oil Tomato Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Julie F's Note:

    This came from BH&G (April 2009). The vinaigrette can be made ahead and refrigerated, and the Spinach Ravioli Salad goes together quickly for a speedy meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender, combine tomato, vinegar, shallot, mustard rosemary, paprika and 1/8 t each, salt and pepper. Cover and blend until smooth.
    2. 2
      With blender running, slowly add olive oil through opening in lid; blend until combined and slightly thickened.
    3. 3
      Refrigerate, covered, up to 3 days.
    4. 4
      Cook ravioli according to package directions. Drain, rinse; drain well.
    5. 5
      In a 12 inch skillet cook two thinly sliced shallots in 1 T hot olive oil just until tender.
    6. 6
      Add fresh spinach and toss until spinach BEGINS to wilt.
    7. 7
      Place ravioli and spinach on platter and drizzle with 1/3 c tomato olive oil vinaigrette. Top with shaved parmesan cheese.

    Ratings & Reviews:

    • on May 07, 2011

      55

      So easy and very delicious! For the amount of pasta, I used half a tablespoon of the oil, doubled the tomato (and used all of it), and halved the spinach, as we like it just barely wilted. I think the secret ingredients here are the paprika (I used smoked) and the vinegar - the little hint of these give it a great background flavor. We used lots of fresh parsley to top it as well. I agree, this feeds 2.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2011

      55

      The tangy tomato vinagrette is sooo good - a quick pasta sauce I will definitely make again for this and other recipes. (For the fresh herb I chose rosemary - the ingredients said parsley and the directions said rosemary; it turned out wonderful so I will stick with rosemary next time too.) Because this is so yummy and the spinach shrinks, it is more realistic for this to serve 2-3 people.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach- Ravioli Salad With Olive Oil Tomato Vinaigrette

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.6
     
    Calories from Fat 83
    82%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 48.8 mg
    2%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    3%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    ravioli

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