Spinach-Ravioli Lasagna

"Quick one dish meal. From Southern Living. Has the following note: Substituting frozen ravioli for lasagna noodles brings this lasagna to the table in only 45 minutes. A spin on classic lasagna, this white sauce version features a savory combination of spinach, pesto and Alfredo sauce."
 
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Ready In:
45mins
Ingredients:
8
Yields:
1 casserole
Serves:
4-6
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ingredients

  • 1 (6 ounce) package fresh Baby Spinach, thoroughly washed
  • 13 cup refrigerated pesto sauce
  • 1 (15 ounce) jar alfredo sauce
  • 14 cup vegetable broth
  • 1 (25 ounce) package frozen cheese ravioli (do not thaw)
  • 1 cup Italian cheese blend, shredded
  • 12 teaspoon paprika (optional)
  • fresh basil leaf, shredded (optional)
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directions

  • Preheat oven to 375°. Chop spinach, and toss with pesto in a medium bowl.
  • Combine Alfredo sauce and vegetable broth.
  • Spoon one-third of alfredo sauce mixture into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Repeat layers once. Top with remaining Alfredo sauce.
  • Bake for 30 minutes.
  • Remove from oven, and sprinkle with shredded cheese. Bake 5 minutes or until hot and bubbly.
  • Add paprika and basil for garnish if using.

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Reviews

  1. This was really yummy! Very rich. I used low-fat ravioli (Celentano), low calorie Alfredo sauce (Classico) and Trader Joe's pesto sauce (not refrigerated). <br/>You would NEVER notice the low-fat adds...it was very creamy, rich and delicious. Almost tasted like spinach dip! Delish.
     
  2. I'm a big fan of cheese ravioli & enjoy finding new ways (such as this one) of serving it! And although another time I'd probably leave out the paprika & basil leaf, I included them this first time! Very, very easy to put together & the resulting dish is wonderful & very satisfying! Will definitely be keeping this one around ~ Thanks for sharing it! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 23]
     
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RECIPE SUBMITTED BY

<p>I am Sarah.</p> <p>I am married to a wonderful man. He is a great Husband and Father.</p> <p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p> <p>I love to cook, and eat, and laugh, and drink and play.</p> <p>I have a wonderful life.</p> <p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p> <p><em>&nbsp;</em></p> <p><em>Get to know our family at www.itsavol.blogspot.com</em></p> <p><img src=http://i587.photobucket.com/albums/ss316/sarahbethevans/bfe23bac.jpg alt= width=477 height=639 /></p>
 
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