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    You are in: Home / Recipes / Spinach Ravioli Casserole With Alfredo Sauce Recipe
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    Spinach Ravioli Casserole With Alfredo Sauce

    Spinach Ravioli Casserole With Alfredo Sauce. Photo by Bergy

    1/3 Photos of Spinach Ravioli Casserole With Alfredo Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Bergy's Note:

    I would normally make my own sauce & ravioli but I have been rushed, then realized that I had this in the fridge and threw this recipe together. I enjoyed it and hope that you will too.

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    Units: US | Metric


    1. 1
      Lightly grease a 9 x 9 x 3-inch oven proof dish.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Pour enough Alfredo sauce to cover the bottom bottom of the casserole (approx 1/2").
    4. 4
      Top with a single layer of ravioli, a third of the mushrooms and 1/3 of the mozzarella.
    5. 5
      Sprinkle with 1/3 of the chili flakes and 1/3 garlic, season with salt & pepper.
    6. 6
      Repeat layers saving 1/3 of the mozzarella & the parmesan.
    7. 7
      On the last layer pour in the chili sauce spreading it evenly over the top.
    8. 8
      Cover the casserole with foil; bake for 45 minutes, remove foil.
    9. 9
      Top with remaining mozzarella & the parmesan, continue to bake uncovered for approx 15 minutes or until the top is beautifully browned.
    10. 10
      Rest 10 minutes and serve.

    Ratings & Reviews:

    • on October 09, 2008


      Bergy, Bergy, Bergy-what a great casserole! The combo of the alfredo and red sauces enticed me, as did your gorgeous photos. We enjoyed this with a green salad and garlic bread. A great, comforting, cheesy dish for a family fall dinner. Thank you Bergy. Made for the Bergathon (tx back at ya for all you do and for creating our elves cookathon!)

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    • on July 30, 2008


      This recipe is fabulous and simple to make. I used cheese ravioli and pizza sauce. Delish! Hubby loved it too.

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    • on March 02, 2008


      LOVED the ease and simplicity! Not cooking ravioli appealed to me! Added some chopped fresh spinach as had on hand, TRUE! Makes for a simple lunch, recommend to do!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Spinach Ravioli Casserole With Alfredo Sauce

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.2
    Calories from Fat 98
    Total Fat 10.8 g
    Saturated Fat 6.3 g
    Cholesterol 37.1 mg
    Sodium 803.8 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 2.1 g
    Sugars 4.4 g
    Protein 12.6 g

    The following items or measurements are not included:

    alfredo sauce

    spinach ravioli

    garlic flakes

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