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    You are in: Home / Recipes / Spinach Ravioli Casserole With Alfredo Sauce Recipe
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    Spinach Ravioli Casserole With Alfredo Sauce

    Spinach Ravioli Casserole With Alfredo Sauce. Photo by Bergy

    1/3 Photos of Spinach Ravioli Casserole With Alfredo Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Bergy's Note:

    I would normally make my own sauce & ravioli but I have been rushed, then realized that I had this in the fridge and threw this recipe together. I enjoyed it and hope that you will too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease a 9 x 9 x 3-inch oven proof dish.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Pour enough Alfredo sauce to cover the bottom bottom of the casserole (approx 1/2").
    4. 4
      Top with a single layer of ravioli, a third of the mushrooms and 1/3 of the mozzarella.
    5. 5
      Sprinkle with 1/3 of the chili flakes and 1/3 garlic, season with salt & pepper.
    6. 6
      Repeat layers saving 1/3 of the mozzarella & the parmesan.
    7. 7
      On the last layer pour in the chili sauce spreading it evenly over the top.
    8. 8
      Cover the casserole with foil; bake for 45 minutes, remove foil.
    9. 9
      Top with remaining mozzarella & the parmesan, continue to bake uncovered for approx 15 minutes or until the top is beautifully browned.
    10. 10
      Rest 10 minutes and serve.

    Ratings & Reviews:

    • on October 09, 2008

      55

      Bergy, Bergy, Bergy-what a great casserole! The combo of the alfredo and red sauces enticed me, as did your gorgeous photos. We enjoyed this with a green salad and garlic bread. A great, comforting, cheesy dish for a family fall dinner. Thank you Bergy. Made for the Bergathon (tx back at ya for all you do and for creating our elves cookathon!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008

      55

      This recipe is fabulous and simple to make. I used cheese ravioli and pizza sauce. Delish! Hubby loved it too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008

      55

      LOVED the ease and simplicity! Not cooking ravioli appealed to me! Added some chopped fresh spinach as had on hand, TRUE! Makes for a simple lunch, recommend to do!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spinach Ravioli Casserole With Alfredo Sauce

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.2
     
    Calories from Fat 98
    52%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 37.1 mg
    12%
    Sodium 803.8 mg
    33%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.4 g
    17%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    alfredo sauce

    spinach ravioli

    garlic flakes

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