Spinach, Raspberry, and Toasted Pecan Salad

Submitted by Melanie2590

"This is a great spinach salad for all occasions. It was such a hit with my family and friends, I have been asked to write it down time and time again. So now I'm posting it on here to save my wrist from all that writing!"

 

• Ready In: 13mins
• Ingredients: 10
• Serves: 8

ingredients

• Salad

• 170.09 g Baby Spinach
• 1 whole avocado, chopped
• 5-6 green onions, finely chopped
• 236.59 ml fresh raspberry
• 118.29 ml chopped pecans

• Dressing

• 44.37 ml raspberry preserves
• 4.92 ml balsamic vinegar
• 14.79 ml red wine vinegar
• 4.92 ml Dijon mustard
• 118.29 ml extra virgin olive oil

directions

1. Place pecans on baking sheet and toast in oven at 400 degrees for about 5 minutes.
2. Mix together dressing ingredients in small glass or bowl and wisk quickly until well blended.
3. Layer salad: spinach, avocado, green onions, raspberries, toasted pecans.
4. Top with dressing and serve immediately.

Reviews

[Sweet Baboo]

Loved it! I added a little salt to the dressing, but otherwise made the recipe as written. Thanks for posting.