Spinach, Raspberry, and Toasted Pecan Salad

Total Time
Prep 8 mins
Cook 5 mins

This is a great spinach salad for all occasions. It was such a hit with my family and friends, I have been asked to write it down time and time again. So now I'm posting it on here to save my wrist from all that writing!

Ingredients Nutrition


  1. Place pecans on baking sheet and toast in oven at 400 degrees for about 5 minutes.
  2. Mix together dressing ingredients in small glass or bowl and wisk quickly until well blended.
  3. Layer salad: spinach, avocado, green onions, raspberries, toasted pecans.
  4. Top with dressing and serve immediately.


Most Helpful

Loved it! I added a little salt to the dressing, but otherwise made the recipe as written. Thanks for posting.

Sweet Baboo November 18, 2007

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