Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

Nice creamy blend of flavors. Cook time is refridge time.

Ingredients Nutrition

Directions

  1. Thaw spinach. Then chop, cook and squeeze dry; set aside.
  2. In a processor mix the first 4 ingredients and blend until creamy. Pour into a medium size bowl.
  3. Add all remaining ingredients except tortillas to the cream cheese mixture and combine well.
  4. Spread enough mixture on each tortilla to coat.
  5. Roll up each tortilla, wrap in plastic wrap and refridgerate for at least 4 hours.
  6. Remove from plastic wrap and slice in 1/2 inch thick rounds.
  7. Serve on a small platter.

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