Total Time
45mins
Prep 15 mins
Cook 30 mins

I found this recipe in Rockwell Springs Trout Club Centennial Cookbook. I have made this recipe and it was received very well. It would make a good appetizer.

Ingredients Nutrition

Directions

  1. Mix flour, salt and baking powder together in large bowl.
  2. Brown the sausage and drain.
  3. Beat the eggs, milk and butter together.
  4. Mix the egg mixture into the flour mixture.
  5. Add the cheese, onion, sausage and spinach.
  6. Pour into a greased 9x13-inch pan.
  7. Bake at 350°F for 30 minutes.
  8. Cool the brownies slightly and then cut into squares to serve.
Most Helpful

3 5

this didn't turn out to be the recipe i was looking for.
and if you don't use meat, it turns out to be very cheddar.

4 5

These were good, next time I will use Chorizo in place of bulk sausage and maybe a little pepper just to give some oomph. Over all very good. Thanks a lot.

4 5

I was afraid that these would come out tasting "eggy", but I'm glad I was wrong! I did add some nutmeg, as a previous review suggested, added a bit more salt and also some garlic powder. These would be fabulous for brunch. Thanks for posting, Shari2!