Spinach Quiche With Sun-Dried Tomato and Basil Feta Cheese
photo by Ashley L.
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 29.58 ml olive oil
- 1 medium vidalia onion, chopped
- 2-3 garlic cloves, chopped
- 283.49 g package frozen chopped spinach, thawed and excess water squeezed out
- 4 large eggs
- 118.29 ml sour cream
- 118.29 ml half-and-half cream
- 59.14 ml asiago cheese, shredded (Or grated Parmesean)
- 113.39 g feta with sun-dried tomato and basil, crumbled
- 1 deep dish pie shell
directions
- Preheat oven to 400 degrees.
- Prick pie shell all over with fork and bake about 8 minutes, just until it starts to turn golden brown. Let cool.
- Turn oven down to 375 degrees.
- Place oil in pre-heated skillet on medium-high heat.
- Add onion and cook for 2-3 minutes.
- Add garlic and cook for additional 30 seconds.
- Add Spinach and combine well, just until heated through.
- Remove from heat and set aside to cool.
- Beat eggs in a large bowl.
- Add sour cream, half-n-half, and asiago, beating well.
- Stir in spinach mixture followed by crumbled feta.
- Pour mixture into pre-baked pie shell on a cookie sheet, (to catch any spills!).
- Cook 35-45 minutes or until set.
- Let cool about 5 minutes and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this yesterday for a small Easter brunch. It is simple and delicious. I chopped a few sun-dried tomatoes and added those because my feta was plain. I also used yellow onion instead of vidalia and carmelized them in basil olive oil. Garnished with thin tomato slices (dab some of the moisture off of the slices with paper towel about 1/2 through baking.) Printed this out and put it with my quiche recipe collection that I like to have on hand for when relatives stay over. Thank you!
-
see 1 more reviews
RECIPE SUBMITTED BY
I am a Chef at Legends Grill, on the Slammer and Squire Golf Course at World Golf Villiage and also at Champions Grill on the King and Bear Golf Course in St. Augustine, FL. I love cooking anything I can and in any style. I love to experiment and learn new techniques as often as I can. I'd say my biggest passion, however, is in baked goods, (i.e. special occasion cakes, cheesecakes, ect...)