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This was so delicious! I used a very large vidalia onion and the whole 8 oz of feta cheese which left me with enough to make two small 8" pies. The result was a very light and fluffy quiche. Definitely worth making again.

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Ashley L. May 11, 2014

Fantastic recipe! Honestly the best quiche i have ever had. I was not expecting it to be this good!

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Griff.88 June 21, 2013

This quiche rocks! I am making if for the third time for dinner tonight. I would not alter the recipe...it is perfect as is. Everyone in my family loves this! It's the perfect vegetarian entree.

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virginiabeachkb August 07, 2012

This recipe surprised me. I didn't think it would be as good as it was, even the second day I was amazed at how good it was. The feta really adds a nice zing. It's not your usual "egg pie." I am keeping this one for sure

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BChandler August 26, 2008

WOW! This is the first recipe I tried here on Recipezaar and it was spectacular!I didn't alter a thing and it was a huge hit at our Sunday brunch! I will keep this recipe and use it often! Thank you so much Chef and I am now officially hooked in Recipezaar!

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dagweedji May 06, 2008
Spinach Quiche With Sun-Dried Tomato and Basil Feta Cheese