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    You are in: Home / Recipes / Spinach Quiche With Sun-Dried Tomato and Basil Feta Cheese Recipe
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    Spinach Quiche With Sun-Dried Tomato and Basil Feta Cheese

    Spinach Quiche With Sun-Dried Tomato and Basil Feta Cheese. Photo by Chef #1802734397

    1/1 Photo of Spinach Quiche With Sun-Dried Tomato and Basil Feta Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Husbeast's Note:

    I have derived this recipe from several recipes and plenty of trial and error. It is, by far, one of the best Quiche recipes I've made. It always gets called upon for family gatherings and parties. It was also put on the Menu at the restaurant where I work. You'll notice I have not added any salt or pepper or any other seasonings. Once you try it, you'll see why it really doesn't need them! Please let me know what you think!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Prick pie shell all over with fork and bake about 8 minutes, just until it starts to turn golden brown. Let cool.
    3. 3
      Turn oven down to 375 degrees.
    4. 4
      Place oil in pre-heated skillet on medium-high heat.
    5. 5
      Add onion and cook for 2-3 minutes.
    6. 6
      Add garlic and cook for additional 30 seconds.
    7. 7
      Add Spinach and combine well, just until heated through.
    8. 8
      Remove from heat and set aside to cool.
    9. 9
      Beat eggs in a large bowl.
    10. 10
      Add sour cream, half-n-half, and asiago, beating well.
    11. 11
      Stir in spinach mixture followed by crumbled feta.
    12. 12
      Pour mixture into pre-baked pie shell on a cookie sheet, (to catch any spills!).
    13. 13
      Cook 35-45 minutes or until set.
    14. 14
      Let cool about 5 minutes and enjoy!

    Ratings & Reviews:

    • on May 11, 2014

      This was so delicious! I used a very large vidalia onion and the whole 8 oz of feta cheese which left me with enough to make two small 8" pies. The result was a very light and fluffy quiche. Definitely worth making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2013

      55

      Fantastic recipe! Honestly the best quiche i have ever had. I was not expecting it to be this good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2012

      55

      This quiche rocks! I am making if for the third time for dinner tonight. I would not alter the recipe...it is perfect as is. Everyone in my family loves this! It's the perfect vegetarian entree.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spinach Quiche With Sun-Dried Tomato and Basil Feta Cheese

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 227.6
     
    Calories from Fat 144
    63%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.7 g
    28%
    Cholesterol 106.0 mg
    35%
    Sodium 170.1 mg
    7%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.2 g
    9%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    asiago cheese

    feta with sun-dried tomato and basil

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