Total Time
1hr
Prep 40 mins
Cook 20 mins

A very tasty appetizer. They freeze well. I got this recipe from a relative.

Ingredients Nutrition

Directions

  1. Line 3 tart tins with pastry.
  2. Brush pastry with 2 tbsp.
  3. melted butter and refrigerate for 30 minutes before filling.
  4. Add 1 teaspoon of drained spinach to each shell.
  5. Top each tart with cheese.
  6. Beat 3 eggs and 1 cup half and half cream.
  7. Add salt and pepper to taste.
  8. Spread 1 tablespoon of mixture into tart shells.
  9. Bake at 375° for 20 to 25 minutes.
Most Helpful

I didn't refrigerate the crust before using, but it still came out great! I couldn't resist putting in cooked, chopped bacon. It was a great appetizer. I only had ONE mini muffin tin so it was a slow process but worth the wait.

Wise Rita December 17, 2007

Needing to prepare for two evening get togethers this past weekend, I searched Recipezaar for appetizers and had excellent results with those I prepared. This Spinach Quiche Tart reacipe by Darlene10 was a big hit. Other then using puff pastry I prepared as directed. Brushing the pastry with melted butter and refridgerating makes for a superior tart shell. A winner!

Gerry March 22, 2004