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    You are in: Home / Recipes / Spinach Quiche Tarts Recipe
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    Spinach Quiche Tarts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    Darlene10's Note:

    A very tasty appetizer. They freeze well. I got this recipe from a relative.

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    Ingredients:

    Serves: 36

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Line 3 tart tins with pastry.
    2. 2
      Brush pastry with 2 tbsp.
    3. 3
      melted butter and refrigerate for 30 minutes before filling.
    4. 4
      Add 1 teaspoon of drained spinach to each shell.
    5. 5
      Top each tart with cheese.
    6. 6
      Beat 3 eggs and 1 cup half and half cream.
    7. 7
      Add salt and pepper to taste.
    8. 8
      Spread 1 tablespoon of mixture into tart shells.
    9. 9
      Bake at 375° for 20 to 25 minutes.

    Ratings & Reviews:

    • on December 17, 2007

      45

      I didn't refrigerate the crust before using, but it still came out great! I couldn't resist putting in cooked, chopped bacon. It was a great appetizer. I only had ONE mini muffin tin so it was a slow process but worth the wait.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2004

      55

      Needing to prepare for two evening get togethers this past weekend, I searched Recipezaar for appetizers and had excellent results with those I prepared. This Spinach Quiche Tart reacipe by Darlene10 was a big hit. Other then using puff pastry I prepared as directed. Brushing the pastry with melted butter and refridgerating makes for a superior tart shell. A winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Quiche Tarts

    Serving Size: 1 (32 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 87.0
     
    Calories from Fat 55
    63%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 24.5 mg
    8%
    Sodium 78.9 mg
    3%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 2.4 g
    4%

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