Spinach Quiche

"I like all kinds of quiches, but this is my favorite. It's great for brunch, lunch or dinner."
 
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Ready In:
55mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Cook spinach according to pkg; drain well; squeeze out any excess water; chop into small pieces and set aside.
  • Unroll dough; press into a greased 10 in glass pie plate, covering bottom and sides Sprinkle with cheese and onion.
  • Beat eggs; add milk, seasonings and spinach.
  • Pour into crust; sprinkle with bacon, parsley and parmesan cheese.
  • Bake at 350 for 40-45 minutes.
  • let stand 5 minutes before serving.

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Reviews

  1. A great quiche, I have made it several times for greatful table mates. I have also used deep dish frozen pie shells which make this recipe even simpler.
     
  2. The recipie was overall great, but I think it had a bit too much spinach for my liking. I used cheddar cheese instead of swiss, used a pre-made pie crust, and took out the onions for dislike and bacon to make is vegetarian, so it was delicious.
     
  3. Fantastic!
     
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Tweaks

  1. The recipie was overall great, but I think it had a bit too much spinach for my liking. I used cheddar cheese instead of swiss, used a pre-made pie crust, and took out the onions for dislike and bacon to make is vegetarian, so it was delicious.
     

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