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    You are in: Home / Recipes / Spinach Quiche Recipe
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    Spinach Quiche

    Spinach Quiche. Photo by Pink_Diamond

    1/5 Photos of Spinach Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

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    Units: US | Metric


    1. 1
      Cook spinach in salted water according to package directions.
    2. 2
      Drain well.
    3. 3
      Sauté onion and celery in butter until onion is soft.
    4. 4
      Into a deep pastry shell spread cottage cheese over bottom.
    5. 5
      Mix spinach with onion mixture and spread over cottage cheese.
    6. 6
      Sprinkle Swiss cheese over top.
    7. 7
      Combine eggs, milk, and seasonings and pour over all.
    8. 8
      Bake at 350° for 40-45 minutes or until set.

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    Ratings & Reviews:

    • on June 02, 2002


      i'm not one to follow recipes to the letter so i threw in some mushrooms and sauteed them with the onion & celery mixture and pretty much followed it from there. the crust was a bit dough-y from the cottage cheese but it sure did taste good. i'd make it again but maybe i'll bake the crust first, just a bit. i used one of those pre-made frozen crusts.

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    • on September 12, 2000


      This recipe was really easy to follow and was quite delicious. It reheats really well, too, for small families. I think next time I will buy the crust, as mine needed a little more polishing. Thanks for the recipe!

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    • on November 20, 2007


      I just happened to have all the ingredients at home for this. I'm sure glad I did. It was delicious. I used fresh washed spinach and popped it in the microwave to wilt it, then chopped it. I substituted some green onions, chopped, that I needed to use up. And like others, I prebaked my shell 10 mins. at 450 F. Definitely, will make it again for us.

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    Read All Reviews (17)


    Nutritional Facts for Spinach Quiche

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.7
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 10.4 g
    Cholesterol 218.5 mg
    Sodium 762.8 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 2.6 g
    Sugars 3.0 g
    Protein 17.4 g

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