Total Time
Prep 15 mins
Cook 45 mins

Ingredients Nutrition


  1. Cook spinach in salted water according to package directions.
  2. Drain well.
  3. Sauté onion and celery in butter until onion is soft.
  4. Into a deep pastry shell spread cottage cheese over bottom.
  5. Mix spinach with onion mixture and spread over cottage cheese.
  6. Sprinkle Swiss cheese over top.
  7. Combine eggs, milk, and seasonings and pour over all.
  8. Bake at 350° for 40-45 minutes or until set.
Most Helpful

i'm not one to follow recipes to the letter so i threw in some mushrooms and sauteed them with the onion & celery mixture and pretty much followed it from there. the crust was a bit dough-y from the cottage cheese but it sure did taste good. i'd make it again but maybe i'll bake the crust first, just a bit. i used one of those pre-made frozen crusts.

Kathleen Termecz June 02, 2002

This recipe was really easy to follow and was quite delicious. It reheats really well, too, for small families. I think next time I will buy the crust, as mine needed a little more polishing. Thanks for the recipe!

Catherine Allison September 12, 2000

I just happened to have all the ingredients at home for this. I'm sure glad I did. It was delicious. I used fresh washed spinach and popped it in the microwave to wilt it, then chopped it. I substituted some green onions, chopped, that I needed to use up. And like others, I prebaked my shell 10 mins. at 450 F. Definitely, will make it again for us.

Hootenanny November 20, 2007