Spinach Quiche

Top Review by Kathleen Termecz

i'm not one to follow recipes to the letter so i threw in some mushrooms and sauteed them with the onion & celery mixture and pretty much followed it from there. the crust was a bit dough-y from the cottage cheese but it sure did taste good. i'd make it again but maybe i'll bake the crust first, just a bit. i used one of those pre-made frozen crusts.

Ingredients Nutrition


  1. Cook spinach in salted water according to package directions.
  2. Drain well.
  3. Sauté onion and celery in butter until onion is soft.
  4. Into a deep pastry shell spread cottage cheese over bottom.
  5. Mix spinach with onion mixture and spread over cottage cheese.
  6. Sprinkle Swiss cheese over top.
  7. Combine eggs, milk, and seasonings and pour over all.
  8. Bake at 350° for 40-45 minutes or until set.

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