Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Quiche Recipe
    Lost? Site Map

    Spinach Quiche

    Spinach Quiche. Photo by Gingita

    1/2 Photos of Spinach Quiche

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    DJB's Note:

    This quiche is my favorite. My children love it too, and it's a great way to get them to each spinach without complaining.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the spinach and drain well.
    2. 2
      Mix remaining ingredients and add to spinach.
    3. 3
      Put in unbaked pie shell.
    4. 4
      Sprinkle 1/4 Cup cheese on top.
    5. 5
      Bake at 400 degrees for 40 minutes.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on January 04, 2012

      45

      Delicious - and EASY!

      Used evaporated milk for a richer taste.

      Didn't have cheddar cheese, used 1/2 mozzarella and 1/2 colby jack with about 1/4 C parmesan

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2013

      55

      I looked at several recipes but none appealed to me. THIS was the recipe I was looking for! I did not pre-cook the spinach - it cooks in the oven. I didn't have a few of the items so I made a some substitutes. Soy milk for the cow milk. Our soy milk can be a little sweet in recipes so I added a couple of tablespoons of nutritional yeast - weird stuff but useful. I didn't have any onion (odd, right?) so I used 3 - 4 green onions. My frozen pie shells were quite deep so I added 2 - 3 more eggs. The crust started to brown 15 minutes before the quiche was done so hubby turned down the oven to 340°. They came out perfect. We are taking them camping over the 4th thus we "had to" taste test first tonight - very yummy. Imagine what they would have been like if I had all the listed ingredients! I was thinking of adding a few pieces of Morning Star vegetarian bacon but I couldn't find it in my mess of a freezer. Thank you DJB!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2011

      55

      Excellent!! I will replace my old spinach quiche recipe with this one. I did not use the bacon, and the balance of ingredients and flavors was perfect. DH and kids loved it as well - thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

    Advertisement

    Nutritional Facts for Spinach Quiche

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.1
     
    Calories from Fat 226
    62%
    Total Fat 25.1 g
    38%
    Saturated Fat 10.2 g
    51%
    Cholesterol 158.0 mg
    52%
    Sodium 642.9 mg
    26%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.9 g
    3%
    Protein 15.6 g
    31%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites