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Showing 1-3 of 3
on May 05, 2010
Made for PAC 2010. I really enjoyed this quiche as did the neighbors. I used homemade pie shells (already hadin freezer) 8 eggs and 4 egg whites, fresh garlic and reduced fat mushroom soup. What a rich tasting quiche and it resulted in a healtheier version with substitutes of low fat or egg whites. I had planned to freeze the 2nd one and take pictures before freezer but when neighbors stopped in, just put on table and did not ask them to wait until pics are taken like I do my family . I will make this again as it is easy and delicious, HEALTHY too. Thank you!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 19, 2010
This was easy and delicious! I will definitely make this again. Based on the recipe I wasn't completely sure how much onion to use. I used one large white onion and that was a good amount.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on April 18, 2010
Did make this entire recipe, taking your tip & freezing one of the quiches for later use! I also substituted some recently homemade cream of celery soup for the mushroom kind & thought that wored out just fine! Went over well at breakfast & topped with a little (also homemade) salsa! Thanks for a nice keeper recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (83 g)
Servings Per Recipe: 16
The following items or measurements are not included:
Healthy Request cream of mushroom soup