3 Reviews

Made for PAC 2010. I really enjoyed this quiche as did the neighbors. I used homemade pie shells (already hadin freezer) 8 eggs and 4 egg whites, fresh garlic and reduced fat mushroom soup. What a rich tasting quiche and it resulted in a healtheier version with substitutes of low fat or egg whites. I had planned to freeze the 2nd one and take pictures before freezer but when neighbors stopped in, just put on table and did not ask them to wait until pics are taken like I do my family . I will make this again as it is easy and delicious, HEALTHY too. Thank you!

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Chef1MOM-Connie May 05, 2010

This was easy and delicious! I will definitely make this again. Based on the recipe I wasn't completely sure how much onion to use. I used one large white onion and that was a good amount.

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zelek September 19, 2010

Did make this entire recipe, taking your tip & freezing one of the quiches for later use! I also substituted some recently homemade cream of celery soup for the mushroom kind & thought that wored out just fine! Went over well at breakfast & topped with a little (also homemade) salsa! Thanks for a nice keeper recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]

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Sydney Mike April 18, 2010
Spinach Quiche