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    You are in: Home / Recipes / Spinach Quiche Recipe
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    Spinach Quiche

    Spinach Quiche. Photo by Bonnie G #2

    1/1 Photo of Spinach Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    Chef #716197's Note:

    Easy to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add salt to the flour and rub in the margarine until the flour resembles crumbs. Add water to make a dough. Rap with cling film and leave in the fridge for an hour.
    2. 2
      Saute onions slowly in butter. Cook spinach according to package directions. Combine onions, spinach and Swiss cheese.
    3. 3
      Beat eggs, blend in the milk and seasonings. Combine with spinach mixture.
    4. 4
      Pour over the pie shell and bake in a 200° oven for 35-40 minutes, or until knife inserted in center comes out clean.

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    Ratings & Reviews:

    • on December 26, 2010

      55

      Had company for the holidays and wanted a breakfast that was quick, easy and tasted great. This fit the bill on all fronts. I did use a prepared pie crust to make it even easier and then followed the directions exactly. I was afraid it'd make to much for the pie but it fit perfect and baked up lovely. Everhone enjoyed the creamy taste and thought I'd worked all morning on it. I'll be using this again I know.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Quiche

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 827.9
     
    Calories from Fat 491
    59%
    Total Fat 54.5 g
    83%
    Saturated Fat 19.0 g
    95%
    Cholesterol 216.3 mg
    72%
    Sodium 1490.1 mg
    62%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 5.2 g
    20%
    Sugars 4.8 g
    19%
    Protein 22.9 g
    45%

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