Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I got this recipe a few years back on mrbreakfast.com and have been making it since. The recipe makes two pies so I will often freeze one for later or take one to work with me. I have reduced the amount of cheese considerably and also mix up the recipe a bit by using whatever I have on hand. Serving size is for one quarter of a pie. Enjoy!

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. In a medium bowl, beat eggs with evaporated milk, dry mustard, salt, and pepper.
  3. Add the spinach, green onions, and cheeses. Stir well until combined.
  4. Pour half the mixture into each prepared pie crust.
  5. Bake for about one hour or until the top is golden brown and the center of the quiche is firm.

Reviews

(1)
Most Helpful

This is delicous and easy to make. I used fresh spinach for a more rustic look and folded the edges of the pie crust over the quiche. The flavors all meld very well in this recipe. Thanks for posting Heidi.

Amber of AZ February 03, 2008

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