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    You are in: Home / Recipes / Spinach Quiche Recipe
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    Spinach Quiche

    Spinach Quiche. Photo by -Sheri-

    1/2 Photos of Spinach Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Steven Nicholson's Note:

    This is Beautiful and so easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line Quiche dish with short crust pastry.
    2. 2
      Place first 4 ingredients + (bacon optional)in quiche dish or large deep pie dish.
    3. 3
      Combine other ingredients in blender. Pour contents over ingredients in dish. Bake at 200 degrees Celsius for 35-40 minutes.

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    Ratings & Reviews:

    • on January 01, 2011

      45

      This was very good. A little less done than I prefer but that is totally my fault I did not look up the temp conversion and just trusted the other reveiwer. Just a note here the official conversion from 200 celcius to farenheit is 392. Now I know. Still the flavor was great. My husband who is not a spinach fan was OK with it in there and did not request it to be made without spinach in the future. So that is actually a thumbs up from him. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      55

      We had this for dinner tonight, it was excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2006

      45

      This was very good. But the temperature is wrong. I cooked it at 325 for 35-40 minutes. At 200, It never cooked.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Quiche

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.7
     
    Calories from Fat 263
    56%
    Total Fat 29.2 g
    45%
    Saturated Fat 11.3 g
    56%
    Cholesterol 189.5 mg
    63%
    Sodium 962.8 mg
    40%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.9 g
    7%
    Protein 18.8 g
    37%

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