Spinach Quiche

READY IN: 55mins
Recipe by veggiemom

I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli.

Top Review by peacemaker

I made this last night and used fresh rather than frozen spinach. As a red-blooded all-american man I can tell you this is a quiche I will eat again!! Very simple easy to follow recipe that left us saying yum. Thank you for making this recipe available.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375 degrees.
  2. Press pie crust into 9" pie pan.
  3. Pre-bake pie crust for about 10 minutes. Set aside.
  4. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside.
  5. In medium mixing bowl - whisk together the eggs & milk.
  6. Spread shredded cheese in bottom of pie crust.
  7. Spread spinach mixture over cheese in pie crust.
  8. Pour egg/milk custard over spinach mixture & cheese.
  9. Bake at 375 degrees for 35 minutes. If crust starts to get too brown - cover edges with tin-foil.
  10. Slice & serve.

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